Our menu consists of simple, homemade recipes that are time-tested favorites. From the green chile chicken stew to the spinach quiche and breakfast burritos, we prepare everything with the freshest ingredients, from local New Mexico vendors whenever possible. Made-to-Order crepes and green chile chicken lasagna round out our eclectic menu. Our “Slice of Heaven” cheesecakes, pecan rolls and fresh baked cookies make the perfect dessert or indulgent snack, especially when paired with our Chocolate Pinon drip coffee or with a hot cup of espresso.
For as long as he can remember, owner and operator Scott York wanted to own his own restaurant. Trained through the Albuquerque TV-I as a pastry chef, Scott has refined his skillset by working in many kitchens throughout the country. He has prepared a wide variety of recipes and created meals for a wide range of establishments, from simple comfort-food style diners, to fine dining steak houses and high-end hotels. In October of 2019, Scott and his wife RickiiLynn became the owners of the Limonata Café, giving Scott the opportunity to live his dream.
Author: admin-kim
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