Abbey Brewing Company, LLC is the producer of Monks Ales – including Monks' Ale®, Monks’ Dubbel®, Monks’ Dubbel® Reserve, Monks' Tripel®, Monks Tripel® Reserve, and Monks' Wit®. In 2013 several specialty draft products were produced including Monks’ Kolsch and Monks’ American Pale Ale. In 2014 several new styles will also be added including a Monks’ Porter and Monks’ Kristall Weizen.
Monks’ Dubbel Reserve and Monks’ Tripel Reserve are brewed with native hops (subspecies neomexicanus) grown at the Monastery of Christ in the Desert. Both reserve ales are available on a seasonal basis, in limited quantities, and in limited markets subject to the availability of hops